Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application
Simran Sharma, S. Chakkaravarthi, Bhaswati Bhattacharya
Topics & Concepts
Soybean oilDispersityChemistryInduction periodSonicationPolyphenolChromatographyConjugated dieneFood scienceAntioxidantOrganic chemistryPolymerMonomerCatalysisEdible Oils Quality and AnalysisProteins in Food SystemsFood Chemistry and Fat Analysis