Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates
Tony Z. Jin, Madhav P. Yadav, Phoebe X. Qi
Topics & Concepts
AntimicrobialFood scienceChemistryWhey protein isolateMaillard reactionFood spoilageListeriaListeria monocytogenesWhey proteinMicrobiologyBacteriaBiologyOrganic chemistryGeneticsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity