Litcius/Paper detail

Cold plasma technology for fruit based beverages: A review

Roji Waghmare

2021Trends in Food Science & Technology92 citationsDOI

Topics & Concepts

Food spoilageFood scienceFood productsChemistryBiologyGeneticsBacteriaPlasma Applications and DiagnosticsMicrobial Inactivation MethodsPolyamine Metabolism and Applications
Cold plasma technology for fruit based beverages: A review | Litcius