Production of volatiles relation to bread aroma in flour-based fermentation with yeast
Ramazan Tolga Niçin, Nilgün Özdemir, Ömer Şimşek, Ahmet Hilmi Çon
Topics & Concepts
NonanalAromaFermentationFood scienceChemistryYeastBenzaldehydeAlcoholEthanol fermentationBiochemistryCatalysisFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsMeat and Animal Product Quality