Antifreeze activity of soluble Antarctic krill proteins and their cryoprotective action against Lactobacillus bulgaricus
Shiying Tang, Lu Chen, Haiquan Liu, Yufeng Li, Yong Zhao, Jing Jing Wang
Topics & Concepts
Antarctic krillLactobacillusAntifreeze proteinLactobacillus delbrueckii subsp. bulgaricusChemistryKrillFood scienceBiochemistryBiologyLactobacillaceaeFisheryFermentationMeat and Animal Product QualityPhysiological and biochemical adaptationsAquaculture Nutrition and Growth