Quantitative reduction of heavy metals and caffeine in cocoa using mid-infrared spectrum irradiation
Umakanthan Thangaraju, Madhu Mathi
Topics & Concepts
ChemistryInfraredCaffeineAromaWavelengthIrradiationInfrared spectroscopyEnvironmental chemistryOptoelectronicsFood scienceOrganic chemistryOpticsNuclear physicsPhysicsMedicineEndocrinologySpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications