Combined Supplementation with Arachidonic and Docosahexaenoic Acids in T Helper Type-2 Skewed Brown Norway Rat Offspring is Beneficial in the Induction of Oral Tolerance toward Ovalbumin and Immune System Development
Dhruvesh Patel, Susan Goruk, Caroline Richard, Catherine J. Field
Topics & Concepts
OffspringOvalbuminImmune systemDocosahexaenoic acidArachidonic acidBiologyImmunityImmunologyPolyunsaturated fatty acidPregnancyBiochemistryGeneticsFatty acidEnzymeFatty Acid Research and HealthEicosanoids and Hypertension PharmacologyAntioxidant Activity and Oxidative Stress