Seasonal variation in the nutritional components and textural properties of Pacific abalone and its hybrids
Wenchao Yu, Liting Zeng, Weiguang Zou, Ying Shu, Jin‐Chywan Gwo, Weiwei You, Xuan Luo, Caihuan Ke
Topics & Concepts
AbaloneHaliotis discusBiologyPolyunsaturated fatty acidDocosahexaenoic acidTaurineFood scienceBighead carpChewinessEicosapentaenoic acidFatty acidAnimal scienceLinolenic acidAmino acidFisheryBiochemistryCarpLinoleic acidFish <Actinopterygii>Aquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesMeat and Animal Product Quality