Effect of processing temperature profile during melt extrusion on thermoplastic starch production
Miguel Aldás, Cristina Pavón, Harrison de la Rosa‐Ramírez, J. López, Marina P. Arrieta
Topics & Concepts
ExtrusionThermoplasticStarchMaterials scienceComposite materialRheologyProduction (economics)Extrusion mouldingChemical engineeringFood scienceChemistryEngineeringMacroeconomicsEconomicsbiodegradable polymer synthesis and propertiesFood composition and propertiesNanocomposite Films for Food Packaging