Physico-mechanical, Antimicrobial, and Antioxidant Properties of Gelatin Edible Films Incorporated with Olibanum Essential Oil and Sodium Hexametaphosphate on the Rainbow Trout Fillet Under Refrigerated Conditions
Maryam Fallah, Milad Rouhi, Mahya Soltani, Mohammad Amin Mohammadifar, Roya Bahrami, Seyed Mohammad Davachi, Alireza Abbaspourrad, Reza Mohammadi
Topics & Concepts
Sodium hexametaphosphateFood scienceGelatinRainbow troutAntimicrobialTotal Viable CountWater activityChemistrySodiumMaterials scienceBacteriaOrganic chemistryBiologyWater contentFisheryGeotechnical engineeringEngineeringFish <Actinopterygii>GeneticsNanocomposite Films for Food PackagingPharmacological Effects of Medicinal PlantsEssential Oils and Antimicrobial Activity