Cryoprotective effect of magnetic field-assisted freezing in combination with curdlan on myofibrillar protein of Litopenaeus vannamei: Oxidative aggregation, protein structure and thermal stability
Minxin Lu, Chang Zhang, Linyin Ma, Shucheng Liu, Hui Teng, Lei Chen
Topics & Concepts
CurdlanLitopenaeusChemistryMyofibrilOxidative phosphorylationThermal stabilityShrimpBiochemistryBiologyOrganic chemistryPolysaccharideFisheryMagnetic and Electromagnetic EffectsMeat and Animal Product QualityFood Industry and Aquatic Biology