The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant
Ruiyun Chen, Ian Ratcliffe, Peter A. Williams, Shunjing Luo, Jun Chen, Chengmei Liu
Topics & Concepts
PectinChemistryElectrolyteHydrogen bondCarboxylateSalt (chemistry)RheologyPolysaccharideCounterionLyotropicSide chainIonInorganic chemistryChemical engineeringPolymer chemistryOrganic chemistryMoleculePolymerBiochemistryMaterials sciencePhysical chemistryEngineeringLiquid crystallineElectrodeComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management