The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)
Bruna Melo Miranda, Viviane O. Almeida, Tim Terstegen, Christoph Simon Hundschell, Eckhard Flöter, Flávio Alves da Silva, Kátia Flávia Fernandes, Anja Maria Wagemans, M. Ulbrich
Topics & Concepts
AmylopectinStarchAmyloseChemistryFood scienceResistant starchMicrostructureExtraction (chemistry)Modified starchNuclear chemistryChromatographyCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications