Sorption properties, glass transition and state diagrams for pumpkin powders containing maltodextrins
A. Stępień, Mariusz Witczak, Teresa Witczak
Topics & Concepts
MaltodextrinAdsorptionGlass transitionSorptionMaterials scienceGravimetric analysisWater activityMoistureChemistryThermodynamicsWater contentChromatographyOrganic chemistrySpray dryingComposite materialPhysicsPolymerGeotechnical engineeringEngineeringMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesFood Drying and Modeling