Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness
Chenyu Li, Chenyu Li, Anning Song, Yanglin Wu, Yuan Gao, Chunwei Li, Chunwei Li
Topics & Concepts
Gellan gumAnthocyaninShrimpChemistryZincSodium alginateCurcuminFood scienceLayer (electronics)Chemical engineeringSodiumChromatographyNuclear chemistryOrganic chemistryBiochemistryBiologyFisheryEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPolydiacetylene-based materials and applications