The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety
Shahida Anusha Siddiqui, Sidra Anwar, Bello Mohammed Yunusa, Gulzar Ahmad Nayik, Amin Mousavi Khaneghah
Topics & Concepts
Prunus armeniacaHealth benefitsFood scienceAntimicrobialFunctional foodBiotechnologyComposition (language)BiologyChemistryBotanyTraditional medicineMedicineCultivarMicrobiologyLinguisticsPhilosophyCassava research and cyanidePhytochemicals and Antioxidant ActivitiesNeurological Disease Mechanisms and Treatments