Physical modification on the in vitro digestibility of Tartary buckwheat starch: Repeated retrogradation under isothermal and non-isothermal conditions
Xiaojiang Wu, Xinmei Liang, Xianxian Dong, Ruyi Li, Guofu Jiang, Yin Wan, Guiming Fu, Chengmei Liu
Topics & Concepts
Isothermal processRetrogradation (starch)StarchChemistryIn vitroFood scienceChemical engineeringBiochemistryThermodynamicsAmylosePhysicsEngineeringFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology