Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
You Luo, Ruling Tang, Han Qiu, Ang-Xin Song
Topics & Concepts
FermentationFood scienceChemistryPhytochemicalLactobacillus paracaseiLactic acidBiochemistryBiologyLactobacillusBacteriaGeneticsPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesisBiochemical Analysis and Sensing Techniques