Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications
Megha Kumari, Srichandan Padhi, Swati Sharma, Loreni Chiring Phukon, Sudhir P. Singh, Amit Kumar
Topics & Concepts
PsychrophilePectinaseMicroorganismEnzymeFood industryProteasesBiologyAmylaseFood scienceBiochemistryBacteriaGeneticsEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationProtein Hydrolysis and Bioactive Peptides