Qualitative changes in hyssop (Hyssopus officinalis L.) as affected by cold plasma, packaging method and storage duration
Farzaneh Jangi, Mohammad‐Taghi Ebadi, Mahdi Ayyari
Topics & Concepts
ChemistryNitrogenComposition (language)Cold storageFood scienceDistilled waterFood packagingChromatographyHorticultureOrganic chemistryBiologyLinguisticsPhilosophyEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities