Litcius/Paper detail

Irreversible thermochromic ink in the identification of over- and under-processed product segments in microwave-assisted freeze drying

Isabel Kalinke, Ulrich Kulozik

2023Journal of Food Engineering11 citationsDOI

Topics & Concepts

ThermochromismMicrowaveBiological systemProcess engineeringMaterials scienceIntensity (physics)InkwellThermalNanotechnologyComputer scienceChemistryOpticsComposite materialThermodynamicsEngineeringPhysicsOrganic chemistryTelecommunicationsBiologyFood Drying and ModelingFreezing and Crystallization ProcessesMicrobial Inactivation Methods