Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom
K. Keerthana, T. Anukiruthika, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
3d printedExtrusionIngredientNozzle3D printingFood scienceMaterials scienceShrinkageMushroomFiberComposite materialBiomedical engineeringChemistryMechanical engineeringMedicineEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research