Food circular economy and safety considerations in waste management of urban manufacturing side streams
Ying Tong Yeo, Cia Min Lim, Alfonso Isaias Vargas Huaco, Wei Ning Chen
Abstract
In food circular economy, the utilization of food manufacturing side streams (FMSS) offers significant potential instead of being discarded. However, reincorporating FMSS into the food value chain raises food safety concerns due to potential food hazards. This perspective explores food safety risks associated with circular management of FMSS by using a 'Quad-Modal hazard dynamic' approach with case studies. Future research and advancements in food safety control strategies are also discussed.
Topics & Concepts
Circular economyFood safetyHazardFood wasteBusinessModalFood industryFood chainFood packagingOperations managementRisk analysis (engineering)EngineeringWaste managementMedicinePolitical scienceBiologyEcologyPaleontologyLawPathologyChemistryPolymer chemistryMechanical engineeringOrganic chemistryFood Waste Reduction and SustainabilitySustainable Supply Chain ManagementMunicipal Solid Waste Management