Detection of biogenic amines in several foods with different sample treatments: An overview
Helena Vasconcelos, José M. M. M. de Almeida, Ana Matias, Cristina Saraiva, P. A. S. Jorge, L. Coelho
Topics & Concepts
CadaverinePutrescineFood scienceTyramineBiogenic amineSpermidineChemistryFood contaminantWineSpermineFish <Actinopterygii>Food safetyEnvironmental scienceEnvironmental chemistryBiologyBiochemistryFisheryEnzymeReceptorNeurotransmitterPolyamine Metabolism and ApplicationsMelamine detection and toxicityWater Treatment and Disinfection