An integrated approach to Q-marker discovery and quality assessment of edible Chrysanthemum flowers based on chromatogram–effect relationship and bioinformatics analyses
Hanwen Yuan, Jiangyi Luo, Mengying Lyu, Sai Jiang, Yixing Qiu, Xin Tian, Leping Liu, Shifeng Liu, Yao-Li Ou-Yang, Wei Wang
Topics & Concepts
Chrysanthemum morifoliumChemometricsCultivarChemical constituentsChemistryChromatographyBiologyBotanyPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesFree Radicals and Antioxidants