Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization
Zhaoxiang Ma, Yiguo Zhao, Nauman Khalid, Gaofeng Shu, Marcos A. Neves, Isao Kobayashi, Mitsutoshi Nakajima
Topics & Concepts
FucoxanthinDispersityChemistryChromatographyHomogenization (climate)Whey protein isolateEmulsionParticle sizeChemical engineeringFood scienceWhey proteinOrganic chemistryPhysical chemistryEngineeringCarotenoidEcologyBiodiversityBiologyProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes