Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound
Naira Poerner Rodrigues, Bethânia Brochier, Jucelio Kulmann de Medeiros, Lígia Damasceno Ferreira Marczak, Giovana Domeneghini Mercali
Topics & Concepts
PasteurizationFood scienceChemistryFlavonesChromatographySpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesSugarcane Cultivation and Processing