Capsaicin—the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms
Qunran Xiang, Weiling Guo, Xin Tang, Shumao Cui, Feng Zhang, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Bingyong Mao, Wei Chen
Topics & Concepts
CapsaicinGastrointestinal tractIngestionTRPV1MedicinePungencyPharmacologyIntestinal permeabilityFood scienceChemistryInternal medicineReceptorTransient receptor potential channelPepperIon Channels and ReceptorsBiochemical Analysis and Sensing TechniquesPiperaceae Chemical and Biological Studies