Effect of cold and hot enzyme deactivation on the structural and functional properties of rice dreg protein hydrolysates
Hexiang Xie, Huang Jinmei, Meng Wai Woo, Ju-Wu Hu, Hua Xiong, Qiang Zhao
Topics & Concepts
ChemistryDPPHHydrolysateEmulsionABTSAntioxidantEnzymeHydrolysisParticle sizeSolubilityChromatographyFood scienceBiochemistryOrganic chemistryPhysical chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality