A time-saving pH-ultrasonic-shifting method for insoluble pea protein isolate to encapsulate polyphenol: Binding mechanism, structure, and functional characteristics
Linrong Yu, Qingchen Cui, Xiaolu Zhang, Liping Zhou, Mengshuang Li, Lei Tian, Xianggen Wu, Ying Jie
Topics & Concepts
Mechanism (biology)ChemistryPea proteinPolyphenolUltrasonic sensorChromatographyBiochemistryFood scienceEpistemologyAcousticsPhilosophyAntioxidantPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis