Litcius/Paper detail

Grafting improves salinity tolerance of bell pepper plants during greenhouse production

Blanca E. Orosco-Alcalá, Héctor Gordon Núñez Palenius, Fidel René Díaz-Serrano, Luis Pérez-Moreno, Mauricio Valencia-Posadas, Libia Iris Trejo‐Téllez, Nicacio Cruz‐Huerta, Juan Ignacio Valiente-Banuet

2021Horticulture Environment and Biotechnology20 citationsDOI

Topics & Concepts

RootstockSalinityStomatal conductancePepperAgronomyTranspirationHorticultureCultivarBiologyGreenhouseAbiotic componentCanopyPhotosynthesisBotanyPaleontologyEcologyPlant Disease Management TechniquesPlant-Microbe Interactions and ImmunityNematode management and characterization studies
Grafting improves salinity tolerance of bell pepper plants during greenhouse production | Litcius