Enzymatic browning and its amelioration in fresh-cut tropical fruits
Sarana Rose Sommano, Usawadee Chanasut, W. Kumpoun
Topics & Concepts
BrowningPolyphenol oxidasePostharvestChemistryPhenolsCatechol oxidasePeroxidaseFood scienceOxidative enzymePolyphenolTyrosinaseHorticultureBotanyBiochemistryEnzymeAntioxidantBiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies