Effect of oxidative modification by reactive oxygen species (ROS) on the aggregation of whey protein concentrate (WPC)
Yongli Feng, Jianming Wang, Haiyue Hu, Chen Yang
Topics & Concepts
ChemistryCovalent bondWhey proteinProtein aggregationSolubilityOxidative phosphorylationReactive oxygen speciesOxygenZeta potentialChromatographyBiochemistryOrganic chemistryChemical engineeringEngineeringNanoparticleProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides