Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.)
Marija Boshevska, Ivana Sandeva, Sandra Cabo Verde, Hristina Spasevska, Zivko Jankuloski
Topics & Concepts
Bacillus cereusFood scienceClostridium perfringensSalmonellaMicroorganismEnterobacteriaceaeMicrobiologyIonizing radiationIrradiationBiologyClostridiumContaminationPseudomonas aeruginosaEscherichia coliBacteriaChemistryBiochemistryGeneticsEcologyGeneNuclear physicsPhysicsRadiation Effects and DosimetryMicrobial Inactivation MethodsListeria monocytogenes in Food Safety