Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli
Huixin Fang, Qian Zhou, Qingxi Yang, Xin Zhou, Shunchang Cheng, Baodong Wei, Jiangkuo Li, Shujuan Ji
Topics & Concepts
Food scienceChemistryPolyphenolChewinessChitosanSulforaphaneNutraceuticalAntioxidantBiochemistryNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management