Fabrication of whey protein isolate fibrils-gallic acid complex high internal-phase Pickering emulsions: Dual functionality as a fat substitute and antioxidant
Qiaomei Zhu, Yihua Qiu, Meiqi Liu, Huiying Cai, Lu Yin, Shenghong Yuan, Jiashuo Zhang, Huanhuan Liu, Xuanbo Liu, Qingbin Guo
Topics & Concepts
Gallic acidChemistryDual (grammatical number)Pickering emulsionFabricationAntioxidantChemical engineeringWhey proteinFibrilWhey protein isolateOrganic chemistryChromatographyEmulsionBiochemistryLiteratureAlternative medicineMedicineEngineeringPathologyArtProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis