Microwave freeze-drying characteristics and crosslinking behavior of wheat starch-laurel acid complex
Yize Yin, Wenchao Liu, Linlin Li, Weiwei Cao, Junliang Chen, Linlin Zhao, Xiaofei Sun, Xu Duan, Guangyue Ren
Topics & Concepts
AbsorbanceMicrowaveFreeze-dryingFourier transform infrared spectroscopyStarchMaterials scienceChemistryRaman spectroscopyAnalytical Chemistry (journal)SpectroscopyEnthalpyNuclear chemistryChemical engineeringChromatographyFood scienceThermodynamicsOpticsQuantum mechanicsPhysicsEngineeringMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying ProcessesFood composition and properties