Pickering emulsions stabilized by aminated gelatin nanoparticles: Are gelatin nanoparticles acting as genuine Pickering stabilizers or structuring agents?
Huan Tan, Ruiyun Zhang, Liyang Han, Tong Zhang, To Ngai
Topics & Concepts
GelatinPickering emulsionChemical engineeringCreamingChemistryOil dropletEmulsionNanoparticleDispersion stabilityColloidAqueous two-phase systemChromatographyAqueous solutionPolymerOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food Systems