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Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections

Rocío Ríos‐Reina, José M. Camiña, Raquel M. Callejón, Silvana M. Azcarate

2020TrAC Trends in Analytical Chemistry65 citationsDOIOpen Access PDF

Topics & Concepts

WineFingerprint (computing)Context (archaeology)Authentication (law)TerminologyComputer scienceExploitQuality (philosophy)Instrumentation (computer programming)Biochemical engineeringData miningArtificial intelligenceData scienceEngineeringChemistryComputer securityBiologyOperating systemEpistemologyPhilosophyPaleontologyLinguisticsFood scienceSpectroscopy and Chemometric AnalysesFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies
Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections | Litcius