Characterization of Riboflavin-Producing Strains of Lactobacillus plantarum as Potential Probiotic Candidate through in vitro Assessment and Principal Component Analysis
Bharat Bhushan, Sumit M. Sakhare, Kapil Singh Narayan, Mamta Kumari, Vijendra Mishra, Leon M. T. Dicks
Topics & Concepts
ProbioticLactobacillus plantarumMicrobiologyBiologyFood scienceBacillus cereusMucinBacteriaChemistryLactic acidBiochemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health