Enhancement of the intestinal permeability of curcumin using Pickering emulsions stabilized by starch crystals and chitosan
Myeongsu Jo, Choongjin Ban, Kelvin K.T. Goh, Young Jin Choi
Topics & Concepts
MucoadhesionCurcuminChitosanChemistryStarchTight junctionChemical engineeringPermeability (electromagnetism)MonolayerMaterials scienceBiophysicsNanotechnologyMembraneBiochemistryDrug carrierDrug deliveryBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications