Effect of ultrasonic rapid thawing on the quality of frozen pork and numerical simulation
Ningning Ouyang, Lina Guo, Yaoyao Wang, Yucheng Wang, Feng Lü, Jamila A. Tuly, Haile Ma
Topics & Concepts
Ultrasonic sensorQuality (philosophy)Computer simulationAcousticsFood scienceComputer scienceChemistrySimulationPhysicsQuantum mechanicsMeat and Animal Product QualityFreezing and Crystallization ProcessesFood Quality and Safety Studies