Fatty acids, carotenoids, and tocopherols from microalgae: targeting the accumulation by manipulating the light during growth
Anita Ljubić, Susan Løvstad Holdt, Jette Jakobsen, Anette Bysted, Charlotte Jacobsen
Topics & Concepts
CarotenoidLight intensityFood sciencePolyunsaturated fatty acidDunaliella salinaBiologyBotanyPigmentChemistryFatty acidBiochemistryAlgaeOpticsOrganic chemistryPhysicsAlgal biology and biofuel productionAquaculture Nutrition and Growth