Effects of pulsed electric field and freezing pretreatments on structure and physicochemical properties of different crystalline starches
Yijun Liu, Caiyun Liu, Mengmeng Cao, Mengmeng Cao, Chen Zhu, Xin Wang, Nabil Grimi, Yunfeng Ai, Meng Gu, Meng Gu
Topics & Concepts
StarchChemistryChemical engineeringField (mathematics)Materials scienceFood scienceMathematicsEngineeringPure mathematicsFood composition and propertiesMagnetic and Electromagnetic EffectsProteins in Food Systems