Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
J.P. Cruz‐Tirado, Juan Antonio Fernández Pierna, Hervé Rogez, Douglas Fernandes Barbin, Vincent Baeten
Topics & Concepts
ChemometricsHyperspectral imagingTheobromaHybridPattern recognition (psychology)Artificial intelligenceGermplasmComputer scienceMathematicsMachine learningHorticultureBiologyFood Chemistry and Fat AnalysisCocoa and Sweet Potato AgronomySpectroscopy and Chemometric Analyses