Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry
Sanjay Kumar, Anjani Devi Chintagunta, Y. Mohan Reddy, Ashutosh Kumar, Dinesh Agarwal, Govind Pal, Jesús Simal‐Gándara
Topics & Concepts
ChemistryFood scienceExtraction (chemistry)PhenolsAntioxidantAcetic acidOrganic chemistryCoconut Research and ApplicationsBiochemical effects in animalsAdvanced Chemical Sensor Technologies