Plant-based food hydrogels: Constitutive characteristics, formation, and modulation
Fengchao Zha, Jiajia Rao, Bingcan Chen
Topics & Concepts
Self-healing hydrogelsModulation (music)ChemistryBiophysicsMaterials sciencePhysicsPolymer chemistryBiologyAcousticsProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization