Differential proteomic analysis of frozen tilapia (Oreochromis niloticus) fillets with quality characteristics by a tandem mass tag (TMT)-based strategy
Hongli Wang, Wenzheng Shi, Xichang Wang
Topics & Concepts
TilapiaOreochromisProteomeFood scienceBiologyProteomicsDenaturation (fissile materials)Fillet (mechanics)ChemistryBiochemistryFish <Actinopterygii>FisheryGeneMaterials scienceComposite materialNuclear chemistryMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides