Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure
Xinyue Zhang, Rizwan‐ur Rehman, Songxue Wang, Yanglin Ji, Jing Li, Suwen Liu, Hao Wang
Abstract
, BHE and starch-BHE complexes effectively slowed postprandial hyperglycemia. This research provided a theoretical basis for BHE in antidiabetic healthy food research and development.
Topics & Concepts
ChemistryStarchHydrogen bondFourier transform infrared spectroscopyAmylasePostprandialBiochemistryEnzymeOrganic chemistryMoleculeChemical engineeringEngineeringInsulinEndocrinologyMedicineFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNatural Antidiabetic Agents Studies