Preparation and aroma analysis of flavonoid-rich ginkgo seeds fermented using rice wine starter
Dongbei Shen, Faiza Labreche, Caie Wu, Gongjian Fan, Tingting Li, Hongjun Shi, Chaoyin Ye
Topics & Concepts
AromaFermentationFood scienceWineGinkgoStarterChemistryFlavonoidSugarBotanyBiologyBiochemistryAntioxidantGinkgo biloba and Cashew ApplicationsNeurological Disease Mechanisms and TreatmentsTea Polyphenols and Effects